Blue Lagoon Smoothie Bowl (close up) in a white bowl with a silver spoon with white cloth underneath

Blue Lagoon Smoothie Bowl

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Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder

Toppings: 
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen

DIRECTIONS

1. Combine all the ingredients in a high-powered blender.

2. Blend until smooth and creamy.

3. Pour into a bowl and top with the desired toppings.

This Recipe Serves 1

INGREDIENTS

1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder

Toppings: 
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen

DIRECTIONS

1. Combine all the ingredients in a high-powered blender.

2. Blend until smooth and creamy.

3. Pour into a bowl and top with the desired toppings.

This Recipe Serves 1

Great Summer Recipes
Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.

OSZAR »