Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
