Justin's brand logo
Justin's brand logo
go to top
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Raw Maple Almond Pumpkin Pie Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

40 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 40 minutes

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN'S® Maple Almond Butter

INGREDIENTS

Crust:
1 cup Walnuts
½ cup Pecans
1 cup Dates, pitted
1 tablespoon Maple Almond Butter
1 tablespoon Pumpkin Butter

Filling:
2 tablespoons JUSTIN’S® Maple Almond Butter
1 cup raw Cashews, soaked in water 1 hour
½ cup Pumpkin Puree
2 tablespoons Maple Syrup
2 tablespoons Coconut Oil
½ teaspoon Vanilla
1 teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
Pinch of Sea Salt

Optional:
Coconut Whipped Cream
Ground Nutmeg

DIRECTIONS

For the Crust:

1. Prepare a 9 x 9-inch baking pan by lining it with two pieces of parchment paper for easy removal. Set aside.

2. Make the crust by combining all the crust ingredients in a food processor and blending until it forms into a large, sticky ball.

3. Press into the bottom of the prepared pan in an even layer.

4. Freeze for 20 minutes.

For the Filling:

1.. Wipe out the bowl of the food processor, and add all filling ingredients.

2. Puree until smooth and creamy.

3. Pour the filling over the crust and spread into an even layer with an offset spatula. Freeze at least one hour.

4. Once frozen solid, remove the parchment paper from the pan and slice into squares.

5. Serve immediately with coconut whipped cream and a sprinkle of nutmeg, or store in the freezer until ready to serve.

This Recipe Serves 12

Our Favorite Recipes

Almond Butter Cinnamon Rolls

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

No-Bake PB&J Bars

Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Almond Butter French Toast

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Matcha Smoothie Bowl

Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!

 

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS

Crust:
1 cup Walnuts
½ cup Pecans
1 cup Dates, pitted
1 tablespoon Maple Almond Butter
1 tablespoon Pumpkin Butter

Filling:
2 tablespoons JUSTIN’S® Maple Almond Butter
1 cup raw Cashews, soaked in water 1 hour
½ cup Pumpkin Puree
2 tablespoons Maple Syrup
2 tablespoons Coconut Oil
½ teaspoon Vanilla
1 teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
Pinch of Sea Salt

Optional:
Coconut Whipped Cream
Ground Nutmeg

DIRECTIONS

For the Crust:

1. Prepare a 9 x 9-inch baking pan by lining it with two pieces of parchment paper for easy removal. Set aside.

2. Make the crust by combining all the crust ingredients in a food processor and blending until it forms into a large, sticky ball.

3. Press into the bottom of the prepared pan in an even layer.

4. Freeze for 20 minutes.

For the Filling:

1.. Wipe out the bowl of the food processor, and add all filling ingredients.

2. Puree until smooth and creamy.

3. Pour the filling over the crust and spread into an even layer with an offset spatula. Freeze at least one hour.

4. Once frozen solid, remove the parchment paper from the pan and slice into squares.

5. Serve immediately with coconut whipped cream and a sprinkle of nutmeg, or store in the freezer until ready to serve.

This Recipe Serves 12

Great Summer Recipes

Almond-Balsamic Vinaigrette

SEE ALL RECIPES
Kale Salad with Almond Butter Crusted Chicken on a white bowl with a golden fork on a white cloth on a white top

Kale Salad with Almond Butter Crusted Chicken

Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!

 

SEE ALL RECIPES

Nutty Fruit Dip

SEE ALL RECIPES
Maple Almond Butter Coffee Cake on a white plate with the corner cut with a fork on a wood background with tray and jar

Maple Almond Butter Coffee Cake

Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.

 

SEE ALL RECIPES
Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

Easy No Bake Peanut Butter Granola Bars

I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

SEE ALL RECIPES
Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Summer Soba Noodle Salad

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

SEE ALL RECIPES
Almond Butter Blueberry Cheddar Melt on a ceramic plate with a gold butter knife

Almond Butter and Blueberry Cheddar Melt

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.
OSZAR »