Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
½ cup JUSTIN’S® Classic Almond Butter
14 ounces Soba Noodles
1 tablespoon White Miso
1 tablespoon Coconut Oil
3 tablespoons Tamari
2 tablespoons Rice Vinegar
1 tablespoon Freshly Grated Ginger
1 tablespoon Lime Juice
½ cup Hot Water
1 ½ teaspoons Sriracha Sea Salt and Black Pepper (to taste)
2 cups Shredded Cooked Chicken
½ Mango, peeled and thinly sliced
2 Mini Cucumbers, thinly sliced
2 Green Onions, sliced
1 ½ cups Shredded Purple Cabbage
½ cup Fresh Cilantro Leaves
2 Mini Bell Peppers, thinly sliced
¼ cup Slivered Almonds
1. Cook the soba noodles according to package directions. Drain, rinse with cool water, and drain again.
2. Meanwhile, whisk together the almond butter, miso, coconut oil, tamari, rice vinegar, ginger, lime juice, hot water, and Sriracha in a medium bowl until smooth. Season with salt and pepper to taste.
3. In a large bowl, toss the soba noodles with the chicken and almond butter dressing.
4. Gently toss in the mango, cucumbers, green onion, cabbage, cilantro, bell pepper, and almonds.
5. Serve immediately or chill in the refrigerator and serve as a cold noodle salad.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
½ cup JUSTIN’S® Classic Almond Butter
14 ounces Soba Noodles
1 tablespoon White Miso
1 tablespoon Coconut Oil
3 tablespoons Tamari
2 tablespoons Rice Vinegar
1 tablespoon Freshly Grated Ginger
1 tablespoon Lime Juice
½ cup Hot Water
1 ½ teaspoons Sriracha Sea Salt and Black Pepper (to taste)
2 cups Shredded Cooked Chicken
½ Mango, peeled and thinly sliced
2 Mini Cucumbers, thinly sliced
2 Green Onions, sliced
1 ½ cups Shredded Purple Cabbage
½ cup Fresh Cilantro Leaves
2 Mini Bell Peppers, thinly sliced
¼ cup Slivered Almonds
1. Cook the soba noodles according to package directions. Drain, rinse with cool water, and drain again.
2. Meanwhile, whisk together the almond butter, miso, coconut oil, tamari, rice vinegar, ginger, lime juice, hot water, and Sriracha in a medium bowl until smooth. Season with salt and pepper to taste.
3. In a large bowl, toss the soba noodles with the chicken and almond butter dressing.
4. Gently toss in the mango, cucumbers, green onion, cabbage, cilantro, bell pepper, and almonds.
5. Serve immediately or chill in the refrigerator and serve as a cold noodle salad.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
